DESSERT MENU

Iced Berries with Hot White Chocolate Sauce
Lemon Tart with Meringue and Brandy Caramel Sauce
Rum Crème Brulee with Banana Flambé
Dark Chocolate Mousse with Wild Berries Compote
Tiramisú
Pumpkin and Chocolate Tart with Amaretto Mascarpone
Vin Santo and Cantucci 
Three Textures of Coffee – Soufflé, Ice Cream and Mousse
Poached Pear with Mascarpone and Caramelized Almonds
Panettone and White Chocolate Pudding with Vanilla Ice Cream 
  
Ice Cream
Bourbon Vanilla
Belgian Chocolate
Strawberry with Balsamic Drizzle
Di Saronno Amaretto
Bajan Honey

Sorbet 
Lemon
Granny Smith Apple and Ginger
Cantaloupe Melon
Pineapple


All Ice Creams and Sorbets are home made 
  
 
CHEESE
Brie de Meaux Saint Luc, Cow’s Milk, France – Strawberry and Peppercorn Mustard
Rosary Ash Log, Goat’s Milk, England – Honey
Mimolette, Ewe’s Milk, France – Granny Smith Apple
Livarot Graindorge, Cow’s Milk, France – Figs Marmalade
Gorgonzola Primo Verde, Cow’s Milk, Italy – Unripe Tomato Marmalade

Sample of three selections

Sample all the selections

We ask smokers to show consideration for other diners