LUNCH MENU

ANTIPASTI
Iced Plum Tomato Soup
Italian Antipasto
Buffalo Mozzarella with Blush Tomatoes and Grilled Eggplants
Marinated Fish Carpaccio of the Day
Seared Tuna with Cucumber and Sweet Mustard Dressing
New Potato and  Beetroot with Pickled Herring and Apple
English Rock Oysters

SALADS
Tropical Spicy Chicken with Avocado and Mango
Endive, Pear, Walnut and Pecorino
Classic Caesar OR with Blackened Shrimp
Goat Cheese Salad , Cashew Nuts and Roasted Grapes with Balsamic Emulsion
Artichoke, Asparagus and Radicchio with Crumbled Blue Cheese and Pine Nuts

PRIMI PIATTI
Spaghetti with Tomato and Basil
Penne alla Puttanesca
Risotto with Porcini Mushrooms, Asparagus and Parma Ham
Spaghetti with Lobster and Pesto
Fisherman’s Linguine
Fusilli Pasta with Aubergine and Buffalo Mozzarella

SECONDI
Fish and Chips with Pea and Mint Puree and Tartare Sauce
Grilled Lobster with hand-cut Chips and Spicy Mayonnaise
Mahi Mahi with Peperonata
St. Lucy Chicken with Caponata
Grilled Local Fish
Squid Steak with Tomato Tartare and Rocket Leaves

PIZZA & SANDWICHES
Daphne’s Cheese Burger
Jumbo Club Sandwich
Pizza  Margherita
Pizza Napoli with Anchovies and Black Olives
Smoked Salmon and Cucumber Sandwich with Mustard Dressing
Grilled Steak Sandwich with Caramelized Onions and Shoestring French Fries

CONTORNI
Mixed Green Salad
Tomato with Cucumber, Celery and Basil
Chips

Some dishes may contain nuts

We ask smokers to show consideration for other diners