DINNER MENU

STARTERS
Iced Plum Tomato Soup with Basil  
Fish Soup with Garlic Croutons  
Italian Antipasto  
Endive, Pear, Walnut and Pecorino Salad  
Melanzane and Zucchini Parmigiana 

Pan-Fried Foie Gras with Caramelized Granny Smith Apples and Vin Santo Sauce  
Buffalo Mozzarella with Blush Tomatoes and Grilled Eggplant 
Seared Tuna with Cucumber and Sweet Mustard Dressing  

Artichoke and Asparagus Salad with Crumbled Stilton Cheese and Pine Nuts 

Apple and Potato Salad with Pickled Herring and Beetroot

FROM OUR SEAFOOD DISPLAY
Oysters available from the market

Marinated Fish Carpaccios of the Day
Tuna Tartare with Shallots and Capers

HOMEMADE PASTA & RISOTTO

Fisherman’s Linguine 
  Gnocchi Sorrento 
  Spaghetti with Lobster and Pesto 
  Green Cannelloni stuffed with Spinach and Ricotta  
  Risotto with Porcini Mushroom, Asparagus and Parma Ham 
  Fettuccine with Black Belly Lamb Ragout and Butternut Squash 

MAIN COURSES
Mahi Mahi with Peperonata, Battered Zucchini and Red Onions 

Oven Roasted Duck Breast with Cannellini Beans and Parma Ham  

Angus Fillet of Beef with Green Peppercorn Sauce  

Prawn and Scallop Piri-Piri with Zucchini Tabouleh

FROM THE GRILL
Local Fish of the Day 

Rib Eye Steak with Pumpkin and Onion Marmalade 
 Lobster with Hand Cut Chips and Spicy Mayonnaise 
 Lamb Chops with Roasted Potatoes, Pan Fried Red Onions and Salsa Verde 
  Sesame Seed Coated Tuna with Rocket, Tomato and Chickpeas Salsa 

St. Lucy Pork Chop with Spiced Potato Wedges, Apple and Ginger Chutney 

SIDE ORDERS
Zucchini Fritte
Tomatoes with Cucumber and Basil
Mashed Potato
Basmati Rice
Mixed Green Salad
Spinach with Parmesan

*Some dishes may contain nuts
Vegetarian Menu Available

We ask smokers to show consideration for other diners. Cigar & Cigarette Policy in effect. Please ask your server.