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Flavours to awaken your senses...

Daphne's Barbados combines the fine Italian menu made famous by its London counterpart with a truly idyllic setting. The sound of the tide gently lapping the shore adds to its relaxed atmosphere and memorable ambience.

Daphne's Dining
Cocktails View PDF

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MARTINIS

Caribbean
Absolut Citron, Bacardi Limon and Lime Juice with flamed Orange Zest

Apple Strudel
Vanilla Vodka, Green Apple Puree with a dash of Apple Schnapps and dusted with
Cinnamon

Mango
Vodka shaken with Mango Puree and Gomme Syrup

Watermelon
Fresh Watermelon shaken with Vodka

Raspberry Fool
Raspberry Vodka shaken with fresh Raspberry Puree and Black Raspberry Liqueur with a web of Fresh Cream

Lemon Meringue
Absolut Citron and Drambuie Cream Liqueur shaken with sweetened Lemon Juice

Mocha
Espresso mixed with Kahlua, Single Cream and drizzled with Chocolate Sauce

Passion Fruit
Fresh Sour Passion Fruit Juice shaken with Vodka and Passion Fruit Pulp

SHORT DRINKS

Cosmopolitan
Vodka shaken with Cointreau, Lime Juice and a splash of Cranberry Juice, crowned with flamed Orange Zest

Negroni
Martini Rosso, Campari and Gordon’s Gin in equal measures

Bushwhacker
Absolut Vodka, Bacardi, Baileys, Kahlua and Amaretto blended with Coconut and Nutmeg

Midori Sour
Midori Melon Liqueur mixed with Lemon Juice, Gomme Syrup and Angostura

Caipirinha
Brazilian Cachaça, Fresh Lime and Sugar topped with Crushed Ice.
This can also be made with Strawberry.

Orange Blossom
Vodka infused with Orange, Mount Gay Eclipse and Pineapple Juice muddled with Fresh Orange

Black and Blue Caipiroska
Blackberry and Blueberry Puree muddled with Lime and Sugar, strengthened with Vodka and topped with Crushed Ice

Ginger Zen
Ginger-Infused Golden Rum with Fresh Lime and Sugar

Mary Pickford
Light Rum mixed with Pineapple Juice, Maraschino Liqueur and Grenadine Syrup

NON-ALCOHOLIC COCKTAILS

Equinox
Fresh Mango Puree mixed with Coconut Cream, Lime Juice and Pineapple Juice

Virgin Fruit Punch
Pineapple Juice, Orange and Grapefruit Juice with Grenadine, Bitters and Nutmeg

Tropical Passion
Passion Fruit Puree mixed with Fresh Lime and Ginger Ale

CHAMPAGNE COCKTAILS

Bellini
White Peach Puree topped with Champagne

Mimosa
Orange Juice and Orange Curacao with Champagne

Italian Dilemma
Campari, Strawberry Puree and Champagne

Daphne’s Champagne Cocktail
Jack Daniel’s, Sugar Cube and Champagne with Mint Leaves and Orange Twist

Kir Imperial
Raspberry Puree with a dash of Black Raspberry Liqueur charged with Champagne

TALL DRINKS

Bajan Sunset
Vodka shaken with Grapefruit Juice and Fresh Sour Passion Fruit Juice, with a hint of
Honey

Lynchburg Lemonade
Jack Daniel’s, Triple Sec, Bitters and Lemon Juice topped with Lemonade

Sangria
Red Wine mixed with Citrus Fruit Juices, Mandarin Liqueur and Gomme Syrup

Raspberry Collins
Beefeater Gin with Lime Juice, Black Raspberry Liqueur, Raspberry Puree and a splash of Soda

Raffles Bar Sling
Gordon’s Gin, Cherry Brandy, Cointreau and Benedictine with Pineapple Juice, Grenadine, Lime Juice and Bitters

Mojito
Rum, Lime and Mint Leaves muddled together and topped with Crushed Ice and Soda

BBC
Baileys blended with Fresh Banana, Mount Gay Rum and Coconut Cream

Old Fashioned Rum Punch
Mount Gay Dark Rum, Lime Juice, Simple Syrup, Bitters and Nutmeg with a splash of
Water

Guava Palava
Golden Rum with Guava Juice, Lime Juice and Coconut Cream

HAPPY HOURS 5:00 P.M – 7:00 P.M.

Please note that Wines and Champagne Cocktails
are not part of the Happy Hour Specials
Our Bar Staff will be delighted to make your favourite Cocktails

BAR FOOD
Available from 5.30pm to 9.30pm

Zucchini Fritte
Italian Antipasto
Oysters

Cheese Plate Selection
Brie de Meaux Saint Luc, Cow’s Milk, France – Strawberry and Peppercorn Mustard
Rosary Ash Log, Goat’s Milk, England – Honey
Mimolette, Ewe’s Milk, France – Granny Smith Apple
Livarot Graindorge, Cow’s Milk, France – Figs Marmalade
Gorgonzola Primo Verde, Cow’s Milk, Italy – Unripe Tomato Marmalade

All Spirits served in 1 ¼ oz. measures
VAT is included
A discretionary 10% Service Charge will be added to your bill

Champagne & Sparkling Wine

Piper Heidsieck Brut NV
Moet & Chandon 1er Cru NV
Veuve Cliquot NV
Blanc de Blancs Ruinart NV
Bollinger NV
Billecart-Salmon Rose NV
Laurent Perrier Rose NV
Dom Perignon 1999
Cristal Louis Roederer 2002

White Wines

Verdicchio, Italy 2007
Pecorino, Italy 2007
Prosecco, Italy NV (Sparkling)
Greco di Tufo, Italy 2007

Red Wines

Dolcetto d’Alba, Italy 2006
Aglianico, Italy 2004
Il Falcone Riserva, Italy 2003

Rose Wine

Cerasuolo d’Abruzzo, Italy 2006

Dessert wine

Vin Santo del Chianti, Italy 1995

Aperitifs

Campari, Tio Pepe, Harveys,
Pernod, Martini Bianco,
Rosso and Extra Dry

Beer

Banks 275mL
Nastro Azzurro Peroni 300mL